Indian
Indian - Chutneys and Sides
Kacha Aam Ki Chutney (Raw Mango Chutney)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 large raw mango, peeled and chopped
- • 2 green chilies
- • 1/2 inch piece of ginger
- • 1/2 cup fresh coriander leaves
- • 1 tbsp jaggery
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp salt
- • 1/4 cup water
Preparation Steps
1
Phase 1
Simmer the raw mango with the water in a covered pan for 8 minutes until soft, then cool.
2
Phase 2
Blend the cooked mango with the green chilies, ginger, coriander leaves, jaggery, roasted cumin, and salt into a coarse chutney.
3
Phase 3
Taste and balance with a little more jaggery if the mango is too sour.
4
Phase 4
Serve this kairi chutney fresh with rice, khichdi, or hot parathas.