Indian
Indian - Chutneys and Sides
Haleem
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 large onion, finely chopped
- • 1 tomato, finely chopped
- • 1 cucumber, finely chopped
- • 1 green chili, finely chopped
- • 2 tbsp chopped coriander leaves
- • 1 tbsp lemon juice
- • 1/2 tsp roasted cumin powder
- • 1/4 tsp chaat masala
Preparation Steps
1
Phase 1
Finely chop the onion, tomato, cucumber, green chili, and coriander leaves.
2
Phase 2
Combine everything in a bowl with the lemon juice, roasted cumin, and chaat masala.
3
Phase 3
Let the kachumber sit for 10 minutes so the juices and spices meld.
4
Phase 4
Serve fresh as the crunchy, cooling side to haleem, biryani, or kebabs.