Indian
Indian - Chutneys and Sides
Gobhi Gajar Shalgam Achar (Winter Mixed Pickle)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables (cauliflower and carrot), chopped
- • 1/2 cup vinegar
- • 12 dried Kashmiri red chilies
- • 8 garlic cloves
- • 1 inch piece ginger
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 1 tsp salt
- • 1/4 cup oil
Preparation Steps
1
Phase 1
Soak the dried chilies in 2 tbsp of the vinegar for 30 minutes.
2
Phase 2
Blend the chilies with the garlic, ginger, cumin, turmeric, and remaining vinegar into a smooth vindaloo-style masala.
3
Phase 3
Heat the oil and fry the vegetables for 3-4 minutes.
4
Phase 4
Add the masala and salt and simmer for 5 minutes.
5
Phase 5
Cool and jar the pickle; rest it for 2-3 days for the flavours to develop.
6
Phase 6
Serve the sharp, tangy pickle in small portions with rice and dal.