Indian
Indian - Chutneys and Sides
Gatte Ki Sabzi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup besan (gram flour)
- • 1/2 tsp carom seeds (ajwain)
- • 1 1/2 cups yogurt, whisked smooth
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1/2 tsp red chili powder
- • 1/4 tsp asafoetida
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Knead the besan with the carom seeds, 1 tbsp of the oil, 1/4 tsp of the salt, and 1/4 cup water into a stiff dough.
2
Phase 2
Roll the dough into thin cylinders and boil them in 3 cups of water for 10 minutes, then cut into 1/2-inch pieces (gatte).
3
Phase 3
Heat the remaining oil, crackle the cumin seeds, and add the asafoetida and chili powder off the heat.
4
Phase 4
Return to low heat and stir in the whisked yogurt gradually so it does not split.
5
Phase 5
Add the gatte and remaining salt and simmer for 10 minutes until the gravy thickens.
6
Phase 6
Serve with roti or rice.