Indian
Indian - Chutneys and Sides
Garlic Naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour
- • 1 tsp active dry yeast
- • 1 tsp sugar
- • 3/4 cup warm water
- • 1/4 cup plain yogurt
- • 3/4 tsp salt
- • 4 garlic cloves, minced
- • 3 tbsp butter, melted
- • 1 tbsp chopped coriander leaves
Preparation Steps
1
Phase 1
Mix the flour, yeast, sugar, and salt, then knead in the yogurt, 1 tbsp of the melted butter, and warm water for 8 minutes into a soft dough.
2
Phase 2
Cover and let the dough rise in a warm place for 1 to 1.5 hours until doubled.
3
Phase 3
Divide into 6 balls and roll each into an oval about 1/4 inch thick.
4
Phase 4
Brush one side with water and cook it water-side down on a very hot frying pan until puffed and charred in spots, then flip and cook the other side.
5
Phase 5
Stir the minced garlic and coriander into the remaining melted butter and brush it generously over the hot naan.
6
Phase 6
Stack and serve warm with curries.