Indian
Indian - Chutneys and Sides
Fafda
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup besan (gram flour)
- • 1/4 tsp papad khar, crushed
- • 1/2 tsp ajwain (carom seeds)
- • 1/2 tsp coarsely crushed black peppercorns
- • 2 tbsp oil
- • 3/4 cup water
- • 1/2 tsp salt
- • 1/4 tsp bicarbonate of soda
Preparation Steps
1
Phase 1
Combine the besan, papad khar, ajwain, crushed pepper, bicarbonate of soda, salt, and 1 tbsp of the oil in a bowl.
2
Phase 2
Add the water gradually and knead into a stiff, smooth dough, then rest it for 15 minutes.
3
Phase 3
Divide into lemon-sized balls and roll each into a thin 4-inch strip on an oiled surface.
4
Phase 4
Deep fry the strips over medium heat until crisp and pale golden, stirring gently.
5
Phase 5
Drain on paper and cool completely until crunchy, then serve with jalebi and fried chilies.