Indian
Indian - Chutneys and Sides
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1/2 cup seedless tamarind
- • 1/2 cup dates, pitted and chopped
- • 1/2 cup jaggery, grated
- • 1 tsp roasted cumin powder
- • 1/2 tsp red chili powder
- • 1/2 tsp black salt
- • 1 cup water
Preparation Steps
1
Phase 1
Simmer the tamarind, dates, and jaggery in the water for 15-20 minutes until soft and syrupy.
2
Phase 2
Mash and blend the mixture, then strain it through a sieve for a smooth chutney.
3
Phase 3
Return it to the pan, add the cumin, red chili powder, and black salt, and simmer for 5 minutes until it thickens like honey.
4
Phase 4
Cool completely and store in a sterilized jar in the refrigerator.
5
Phase 5
Drizzle over dahi puri, bhel puri, or papri chaat.