Indian
Indian - Chutneys and Sides
Curd Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 cup rice
- • 1 1/2 cups plain yogurt
- • 1/4 cup milk
- • 1/2 tsp salt
- • 1 tbsp oil
- • 1/2 tsp mustard seeds
- • 1/2 tsp urad dal
- • 8 curry leaves
- • 1 green chili, slit
Preparation Steps
1
Phase 1
Cook the rice with extra water until very soft, then mash it lightly while still warm.
2
Phase 2
Stir in the milk and salt, cool to room temperature, then fold in the whisked yogurt.
3
Phase 3
Heat the oil and pop the mustard seeds, urad dal, curry leaves, and slit green chili.
4
Phase 4
Pour the tempering over the curd rice and mix well.
5
Phase 5
Rest for 15 minutes and serve at room temperature or lightly chilled.