Indian
Indian - Chutneys and Sides
Cucumber Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups plain yogurt
- • 1 cup cucumber, grated
- • 1 green chili, finely chopped
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp salt
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Grate the cucumber and squeeze out the excess water.
2
Phase 2
Whisk the yogurt until smooth and creamy.
3
Phase 3
Fold in the cucumber, green chili, cumin powder, and salt.
4
Phase 4
Refrigerate for 15-20 minutes.
5
Phase 5
Garnish with coriander and serve chilled with biryani, pulao, or parathas.