Indian
Indian - Chutneys and Sides
Crispy Boondi Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups thick plain yogurt
- • 1 cup boondi
- • 1 cup warm water
- • 1 tsp roasted cumin powder
- • 1/2 tsp Kashmiri red chili powder
- • 1/2 tsp black salt
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Soak the boondi in warm water for 10 minutes, then squeeze out the excess water.
2
Phase 2
Whisk the yogurt in a bowl until completely smooth and creamy.
3
Phase 3
Stir the cumin powder, chili powder, and black salt into the yogurt.
4
Phase 4
Fold in the softened boondi until evenly mixed.
5
Phase 5
Chill for 15 minutes, garnish with coriander, and serve alongside paneer paratha.