Indian
Indian - Chutneys and Sides
Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh coconut, chopped
- • 2 tbsp roasted gram (chana dal)
- • 1 green chili
- • 1 tsp cumin seeds
- • 1/2 tsp salt
- • 1/2 cup water
- • 1 tsp mustard seeds
- • 6 curry leaves
- • 1 tbsp oil
Preparation Steps
1
Phase 1
Blend the coconut, roasted gram, green chili, cumin, and salt with the water into a soft, slightly coarse paste.
2
Phase 2
Heat the oil and pop the mustard seeds and curry leaves.
3
Phase 3
Pour the tempering over the chutney and stir gently.
4
Phase 4
Serve fresh with dosa, idli, or vada.