Indian
Indian - Chutneys and Sides
Classic Green Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh mint leaves
- • 1 cup fresh coriander leaves and stems
- • 1 green chili
- • 1/2 inch ginger, chopped
- • 3 tbsp thick yogurt
- • 1 tsp lemon juice
- • 1 tsp roasted cumin powder
- • 1/2 tsp black salt
Preparation Steps
1
Phase 1
Blend the mint, coriander, green chili, and ginger into a fine paste with 2 tbsp water.
2
Phase 2
Whisk the yogurt in a bowl until smooth and lump-free.
3
Phase 3
Stir the herb paste into the whisked yogurt until evenly mixed.
4
Phase 4
Add the lemon juice, roasted cumin powder, and black salt, then mix well.
5
Phase 5
Chill for 30 minutes and serve as the classic accompaniment to tandoori chicken and kebabs.