Indian
Indian - Chutneys and Sides
Butter Roti
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 4 papads (urad dal)
- • 1 onion, finely chopped
- • 1 tomato, finely chopped and deseeded
- • 1 green chili, finely chopped
- • 2 tbsp chopped coriander
- • 1 tsp chaat masala
- • 1 tbsp lemon juice
Preparation Steps
1
Phase 1
Roast the papads over an open flame or in a dry frying pan until crisp.
2
Phase 2
Combine the onion, tomato, green chili, and coriander in a bowl.
3
Phase 3
Toss the mixture with the chaat masala and lemon juice.
4
Phase 4
Place the roasted papads on a plate and spread the masala over them just before serving so they stay crisp.
5
Phase 5
Serve immediately as a crunchy side with any North Indian meal.