Indian
Indian - Chutneys and Sides
Boondi Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups plain yogurt
- • 1/2 cup boondi (fried gram flour pearls)
- • 1/2 tsp roasted cumin powder
- • 1/4 tsp red chili powder
- • 1/2 tsp salt
- • 1/4 cup water
- • 1 tbsp chopped coriander
Preparation Steps
1
Phase 1
Whisk the yogurt with the water and salt until smooth and lump-free.
2
Phase 2
Soak the boondi in warm water for 10 minutes, then gently squeeze out the excess.
3
Phase 3
Fold the softened boondi into the whisked yogurt.
4
Phase 4
Dust the raita with the roasted cumin powder and red chili powder.
5
Phase 5
Garnish with coriander and serve chilled with pulao, biryani, or paratha.