Indian
Indian - Chutneys and Sides
Bhindi Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g okra, cut into 1/2-inch pieces
- • 2 tbsp oil
- • 1/2 tsp cumin seeds
- • 1 onion, thinly sliced
- • 1/2 tsp turmeric powder
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1 tsp dried mango powder (amchur)
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Wash the okra, dry it completely, then trim and cut it into pieces.
2
Phase 2
Heat the oil and splutter the cumin seeds, then sauté the onion.
3
Phase 3
Add the okra and cook on medium heat for 7-8 minutes until the stickiness disappears.
4
Phase 4
Add the turmeric, coriander powder, red chili powder, amchur, and salt and toss well.
5
Phase 5
Cover and cook for 5-6 more minutes until the okra is crisp-tender.
6
Phase 6
Serve hot as a side with roti and dal.