Indian
Indian - Chutneys and Sides
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1/2 cup garlic cloves, peeled
- • 1/2 cup dried coconut, grated
- • 8 dried red chilies
- • 1 tbsp white sesame seeds
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Roast the dried coconut, dried red chilies, and sesame seeds separately until aromatic.
2
Phase 2
Fry the garlic cloves in the oil until light golden, then cool everything.
3
Phase 3
Grind all the ingredients with the salt to a coarse, dry powder.
4
Phase 4
Store in an airtight jar for up to a month.
5
Phase 5
Sprinkle over bhel or serve with bhakri, roti, or vada pav.