Indian
Indian - Chutneys and Sides
Bhatura Sweet Mango Chutney
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups grated raw mango
- • 1 cup sugar
- • 1/2 tsp salt
- • 1/2 tsp red chili powder
- • 1 tsp roasted cumin powder
Preparation Steps
1
Phase 1
Peel and grate the raw mangoes and discard the pit.
2
Phase 2
Cook the mango with the salt and 2 tbsp water in a heavy pan until softened.
3
Phase 3
Add the sugar and simmer, stirring, until the chutney turns thick and glossy like jam.
4
Phase 4
Stir in the red chili and cumin powders and let the chutney cool completely.
5
Phase 5
Serve as a sweet-tangy side with bhatura, poori, or parathas.