Indian
Indian - Chutneys and Sides
Avial
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups mixed vegetables (drumstick, carrot, beans, plantain), cut into sticks
- • 1 cup freshly grated coconut
- • 1 tsp cumin seeds
- • 3 green chilies
- • 1/2 cup sour yogurt
- • 1/4 tsp turmeric powder
- • 2 tbsp coconut oil
- • 8 curry leaves
Preparation Steps
1
Phase 1
Cut the vegetables into uniform long sticks.
2
Phase 2
Boil the vegetables with the turmeric and a little salt until just tender.
3
Phase 3
Coarsely grind the coconut, cumin seeds, and green chilies.
4
Phase 4
Add the ground mixture to the vegetables and cook for 4-5 minutes on low heat.
5
Phase 5
Stir in the yogurt, remove from heat without boiling, then drizzle with coconut oil and add the curry leaves.
6
Phase 6
Serve warm as a sadhya side with steamed rice.