Indian
Indian - Chutneys and Sides
Appam
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables (potato, carrot, beans), cut into pieces
- • 1 cup thick coconut milk
- • 1 cup thin coconut milk
- • 2 tbsp coconut oil
- • 1 onion, thinly sliced
- • 2 green chilies, slit
- • 1 tsp grated ginger
- • 8 curry leaves
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat the coconut oil and sauté the onion, green chilies, ginger, and curry leaves until the onion is soft.
2
Phase 2
Add the vegetables, thin coconut milk, and salt; simmer until the vegetables are tender.
3
Phase 3
Pour in the thick coconut milk and warm gently without boiling.
4
Phase 4
Let the stew sit off the heat for 5 minutes for the flavours to meld.
5
Phase 5
Serve warm as a side with appam or idiyappam.