Indian
Indian - Chutneys and Sides
Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain yogurt
- • 2 medium potatoes, boiled and peeled
- • 1 green chili, finely chopped
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp salt
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Boil, peel, and cube the potatoes small.
2
Phase 2
Whisk the yogurt until completely smooth.
3
Phase 3
Fold the potatoes, green chili, cumin powder, and salt into the yogurt.
4
Phase 4
Refrigerate for 20 minutes.
5
Phase 5
Garnish with coriander and serve chilled with parathas or pulao.