Indian
Indian - Chutneys and Sides
Aloo Gobi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 medium potatoes, cubed
- • 2 cups cauliflower florets
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1 tsp grated ginger
- • 1/2 tsp turmeric powder
- • 1 tsp coriander powder
- • 1 tsp dried mango powder (amchur)
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Cube the potatoes and cut the cauliflower into bite-sized florets.
2
Phase 2
Heat the oil in a kadhai and splutter the cumin seeds.
3
Phase 3
Add the ginger and potatoes and fry for 4-5 minutes.
4
Phase 4
Add the cauliflower, turmeric, coriander powder, amchur, and salt and toss well.
5
Phase 5
Cover and cook on low heat for 15-18 minutes, stirring occasionally, until the vegetables are tender.
6
Phase 6
Serve hot as a side with dal and roti.