Indian
Indian - Chicken Curries
Stuffed Eggs
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 6 eggs (hard boiled)
- • 2 tsp white wine vinegar
- • 1 - 2 tsp curry powder (you can add more or less depending on taste)
- • 3 tbsp quark
- • sea salt
- • freshly ground black pepper
- • chives or spring onion (to garnish)
Preparation Steps
1
Phase 1
Peel the eggs and slice them in half lengthways.
2
Phase 2
Scoop out the yolk and put them in the food processor.
3
Phase 3
Add the quark, white wine vinegar and curry powder.
4
Phase 4
Add some salt and pepper then blitz the mix until it's fairly smooth
5
Phase 5
Check the seasoning and add some more if necessary.
6
Phase 6
Place the mixture in a piping bag fitted with a small star nozzle.
7
Phase 7
Pipe the mixture back into the hollow in each egg, then garnish with some chopped chives or spring onion.