Indian
Indian - Chicken Curries
Sri Lankan Chicken Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g (diced) Meat - Chicken / Lamb
- • 1 teaspoon Turmeric Powder
- • 2 teaspoons Chilli Powder
- • 1 tablespoon Sri Lankan Dark Roasted Curry Powder
- • 2 tablespoons White Vinegar
- • 1 tablespoon Coconut Oil
- • 1/4 teaspoon Salt
- • 1/4 teaspoon Ground Pepper
- • 4 (diced) Garlic Cloves
- • 200g (diced) Red Onion
- • 1.5 inch Ginger (fresh)
- • 2 Green Finger Chillies
- • 1/4 cup Coriander Stalks
- • 100ml Water
- • 3 tablespoons Coconut Oil
- • 1 teaspoon Black Mustard Seeds
- • 1 teaspoon Fenugreek Seeds
- • 1 stalk Curry Leaves
- • 4 Cloves
- • 3 Cardamom Pods
- • 1 stick Ceylon Cinnamon Stick
- • 1 teaspoon Turmeric Powder
- • 1 tablespoon Chilli Powder
- • 1 teaspoon Chilli Flakes
- • 200ml Water
- • 1.5 tablespoons Tamarind Paste
- • 1 teaspoon Sugar
- • 1 Tomato (diced)
- • 1/4 cup Coconut Milk
Preparation Steps
1
Phase 1
Start by marinating the meat:
2
Phase 2
Prepare the aromatic paste:
3
Phase 3
Make the curry:
4
Phase 4
add the cloves, cardamom, cinnamon stick, turmeric powder, chili powder, dark roasted curry powder, chili flakes and fry well for another minute.
5
Phase 5
add the marinated chicken, mix well and let it fry for a few minutes
6
Phase 6
add water, tamarind paste, sugar, tomato and coconut milk and cook for about 10 minutes