Indian
Indian - Chicken Curries
Pre Cooked Chicken for curry | Ninja Air Fryer | BIR style
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 750g Chicken Breast
- • 2 tablespoons Vegetable Oil
- • 1 teaspoon Garlic Powder
- • 1 teaspoon Chilli Powder
- • 1 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoon Ginger Powder
- • 1/2 teaspoon Paprika Powder
- • 1/2 teaspoon Salt
- • 1/4 teaspoon Turmeric Powder
- • 1/4 teaspoon Coriander Powder
- • 1/4 teaspoon Cumin Powder
Preparation Steps
1
Phase 1
cut up your chicken into large chunks and add to a bowl
2
Phase 2
add all the marinade ingredient and combine thoroughly. Cover and refrigerate for at least 2 hours (ideally 24+)
3
Phase 3
when ready to cook remove from the refrigerator around 30 minutes before cooking to allow to warm through slightly. Mix through well one again to ensure everything is covered in the marinade
4
Phase 4
air fry at 200 Celsius for 8-12 minutes turning over half way or grill at 230 Celsius+ for around 10-12 minutes before checking the pieces are fully cooked