Indian
Indian - Chicken Curries
Pigs in Blankets
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 Low Fat Sausages
- • 4 Bacon Medallions
Preparation Steps
1
Phase 1
Pre heat the oven to 190°C
2
Phase 2
Cut each sausage in half, then cut the bacon medallions in half lengthways
3
Phase 3
Wrap each piece of sausage in the bacon pieces and place them on a baking tray seam side down
4
Phase 4
Cook at 190°C for 25 minutes or until they are cooked through and the bacon has started to crisp a little