Indian
Indian - Chicken Curries
Pea, Pickle and Bacon Potato Salad
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 750 g new potatoes (cut any larger ones in half)
- • 300 g frozen peas (defrosted)
- • 4 bacon medallions (cooked and diced)
- • 3 spring onions (sliced)
- • 70 g gherkins (diced)
- • 50 g pickled onions (diced)
- • 1 medium red pepper (deseeded and diced)
- • 3 tbsp pickling juice (from the jar of gherkins or pickled onions)
- • 8 g fresh mint (finely sliced)
- • salt and freshly ground black pepper, to taste
Preparation Steps
1
Phase 1
Place the potatoes into a pan of cold salted water. Bring to the boil then lower the heat and simmer for 15 minutes until tender. Add the peas for a couple of minutes before the end of cooking the potatoes and drain well.
2
Phase 2
Add the potatoes, peas, bacon, spring onion, gherkins, pickled onion and pepper to a large bowl.
3
Phase 3
Add the pickling juice, mint and season to taste with salt and pepper. Toss to coat and serve.