Indian
Indian - Chicken Curries
Onion Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 Brown/White Onion
- • 80 ml Vegetable Oil
- • 3 inch piece Cassia Bark (Cinnamon Stick)
- • 1 tablespoon Tandoori Masala Powder
- • 1 teaspoon Sugar
- • 1 teaspoon Garlic Paste
- • 3/4 teaspoon All Purpose Seasoning
- • 3/4 teaspoon Garam Masala Powder
- • 3/4 teaspoon Cumin Powder
- • 3/4 teaspoon Turmeric Powder
- • 120 ml Water
Preparation Steps
1
Phase 1
Heat the oil, add cassia bark and onions
2
Phase 2
Cook gently until the onion browns but ensure it doesn't start to burn.
3
Phase 3
Add the rest of the ingredients and stir in well. Fry gently for 5 minutes
4
Phase 4
Remove the cassia bark and allow to cool before blending into a smooth paste then freeze in 1-2 tablespoon amounts.