Indian
Indian - Chicken Curries
Ninja Speedi - Indian Restaurant Style Phall From Scratch
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 Chicken Breast
- • 3 tablespoons Vegetable Oil
- • 1/2 teaspoon Fennel (seeds)
- • 1 medium very finely chopped Brown/White Onion
- • 2 large grated Garlic Cloves
- • 2 cm grated Ginger (Grated)
- • 2 tablespoons Tomato Paste
- • 3/4 teaspoon Salt
- • 1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoons Coriander Powder
- • 1/2 teaspoon Cumin Powder
- • 1/4 teaspoon Turmeric Powder
- • 1/4 teaspoon Garam Masala Powder
- • 1 tablespoon Chilli Powder
- • 2 ground Carolina Reaper Chilli
- • 1 ground Naga Ghost
- • 2 chopped Scotch Bonnet Chillies
- • 2 teaspoons Habanero Chilli Flakes
- • 4 chopped Birds Eye Chilli
- • 300ml Water (boiling)
- • 2 teaspoons Mr Naga (Hot Chilli Pickle)
- • 1.5 teaspoons Sugar
- • 1 teaspoon Lemon Juice
- • 1/8 cup Fresh/Chopped Coriander
Preparation Steps
1
Phase 1
flip the smartswitch to air fry/hob
2
Phase 2
add the tomato paste, garlic, ginger and chopped green finger chillies, stir and sauté for 3 minutes
3
Phase 3
add the chilli powder, fenugreek leaves, salt, paprika, coriander, cumin, turmeric, black pepper and a little water, stir and sauté for 5 minutes
4
Phase 4
select start/stop to finish cooking
5
Phase 5
close the lid and flip the smartswitch to rapid cooker
6
Phase 6
when the time is up remove the chicken and lift the tray using silicone-tipped tongs
7
Phase 7
flip the SmartSwitch back to AIR FRY/HOB