Indian
Indian - Chicken Curries
Ninja Speedi - Indian Restaurant Style Pathia From Scratch
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 tablespoons Vegetable Oil
- • 1 Bay Leaf
- • 1 medium finely diced Brown/White Onion
- • 2 cloves (grated) Garlic Cloves
- • 1 cm (grated) Ginger (fresh)
- • 1.5 tablespoons Tomato Paste
- • 1.5 teaspoons Coriander Powder
- • 1 teaspoon Chilli Powder
- • 3/4 teaspoon Cumin Powder
- • 1/2 teaspoon Salt
- • 1/4 teaspoon Turmeric Powder
- • 250 millilitres Water (boiling)
- • 1 tablespoon Mango (puree / chutney)
- • 1 tablespoon Tamarind Sauce (not concentrate or fresh)
- • 2 teaspoons Sugar
- • 1 teaspoon Lemon Juice
- • 1 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/8 cup Fresh/Chopped Coriander
Preparation Steps
1
Phase 1
flip the smartswitch to air fry/hob
2
Phase 2
add the tomato paste, garlic and ginger, stir and sauté for 2 minutes
3
Phase 3
add the coriander, chilli, cumin, salt, turmeric and a little water, stir and sauté for 5 minutes
4
Phase 4
select start/stop to finish cooking
5
Phase 5
close the lid and flip the smartswitch to rapid cooker
6
Phase 6
when the time is up remove the chicken and lift the tray using silicone-tipped tongs
7
Phase 7
flip the SmartSwitch back to AIR FRY/HOB