Indian
Indian - Chicken Curries
Ninja Speedi - Indian Restaurant Style Chicken Tikka From Scratch
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 750g Chicken Breast
- • 2 tablespoons Vegetable Oil
- • 1.5 tablespoons Tandoori Masala Powder
- • 2 Garlic Cloves
- • 1 teaspoon Chilli Powder
- • 1 cm Ginger (Grated)
- • 1/2 teaspoon Coriander Powder
- • 1/2 teaspoon Mint Sauce
- • 1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoon Paprika Powder
- • 1/2 teaspoon Salt
- • 1/4 teaspoon Cumin Powder
- • 1/2 teaspoon Red Food Colouring Powder
Preparation Steps
1
Phase 1
Cut up your choice of protein into 3cm size pieces, add all the other ingredients and massage in to ensure all the pieces are evenly covered. Allow to rest covered in the fridge for 1 hour for the flavours to penetrate, overnight is best
2
Phase 2
if preparing in advance, remove from the refrigerator 30 minutes before cooking and stir once more to ensure everything is combined
3
Phase 3
add enough to cover the bottom of the bowl, close the lid and flip the smartswitch to air fry / hob
4
Phase 4
repeat until all the meat is cooked. You can use immediately or store refrigerated for up to 3 days or freeze in portions for up to 3 months