Indian
Indian - Chicken Curries
Ninja Speedi - Indian Restaurant Style Korma From Scratch
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 1 tablespoon Vegetable Oil
- • 1 teaspoon Tomato Paste
- • 1/4 teaspoon Salt
- • 1/4 teaspoon Coriander Powder
- • 1/4 teaspoon Cumin Powder
- • 1/4 teaspoon Turmeric Powder
- • 1/4 teaspoon Garam Masala Powder
- • 4 tablespoons Coconut Milk Powder
- • 3 tablespoons Ground Almonds
- • 2 tablespoons Sugar
- • 250ml Water (boiling)
- • 6 pieces Meat / Veg / Paneer
- • 120ml Single Cream
Preparation Steps
1
Phase 1
flip the SmartSwitch to AIR FRY/HOB
2
Phase 2
add the sugar, ground almonds and coconut powder, stir for 30 seconds adding a little more of the hot water to make a paste
3
Phase 3
add the cream, combine well and bring to a simmer with the lid open for 5 minutes
4
Phase 4
select START/STOP to finish cooking
5
Phase 5
close the lid and flip the SmartSwitch to RAPID COOKER
6
Phase 6
when the time is up remove the chicken and lift the tray using silicone-tipped tongs
7
Phase 7
flip the SmartSwitch back to AIR FRY/HOB