Indian
Indian - Chicken Curries
Ninja Speedi - Indian Restaurant Style Jalfrezi From Scratch
Chef's Menu Description
A bold, fiery curry infused with roasted red chillies, crushed garlic, and a tangy spiced tomato gravy with vibrant green peppers.
Ingredients
- • 2 tablespoon Vegetable Oil
- • 1 large Brown/White Onion
- • 1 tablespoon Tomato Paste
- • 2 large grated Garlic Cloves
- • 2 cm grated Ginger (fresh)
- • 4 Green Finger Chillies
- • 1 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1 teaspoon Paprika Powder
- • 1 teaspoon Coriander Powder
- • 1/2 teaspoon Chilli Powder
- • 1/2 teaspoon Salt
- • 1/2 teaspoon Cumin Powder
- • 1/2 teaspoon Tandoori Masala Powder
- • 1/2 teaspoon Turmeric Powder
- • 1/4 teaspoon Mustard
- • 250ml Water (boiling)
- • 1 Chicken Breast
- • 1/4 sliced Red Pepper
- • 1/4 sliced Green Pepper
- • 1/2 Sliced Tomato
- • 1/4 teaspoon Garam Masala Powder
- • small handful Fresh/Chopped Coriander
Preparation Steps
1
Phase 1
flip the smartswitch to air fry/hob
2
Phase 2
add the tomato paste, garlic, ginger and chopped green finger chillies, stir and sauté for 3 minutes
3
Phase 3
add the fenugreek leaves, paprika, coriander, chilli, salt, cumin, tandoori masala powder, turmeric and mustard, stir and sauté for 5 minutes
4
Phase 4
select start/stop to finish cooking
5
Phase 5
close the lid and flip the smartswitch to rapid cooker
6
Phase 6
when the time is up remove the contents of the tray to a plate and remove the tray using silicone-tipped tongs
7
Phase 7
to reduce to a thicker sauce you can sear/sauté with the lid up to allow more water to evaporate for a further 5 minutes