Ninja Speedi - Indian Restaurant Style Dopiaza From Scratch
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 Chicken Breast
- • 2 cm grated Ginger (fresh)
- • 1/2 teaspoon Chilli Powder
- • 1/2 large finely sliced Brown/White Onion
- • 1/2 large chunked Brown/White Onion
- • 2 tablespoon Vegetable Oil
- • 3/4 teaspoon Salt
- • 1.5 tablespoon Tomato Paste
- • 3 large grated Garlic Cloves
- • 2 Green Finger Chillies
- • 1.5 teaspoons Cumin Powder
- • 1.5 teaspoons Sugar
- • 1 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1 teaspoon Coriander Powder
- • 3/4 teaspoon Turmeric Powder
- • 1/2 teaspoon Chilli Powder
- • 1/2 teaspoon Garam Masala Powder
- • 250ml Water (boiling)
- • small handful Fresh/Chopped Coriander
Preparation Steps
cut the chicken into large chunks and marinate in the ginger paste and 1/2 of the chilli powder
flip the smartswitch to air fry/hob
add the tomato paste, garlic and chopped green finger chillies, stir and sauté for 3 minutes
add the cumin powder, sugar, fenugreek leaves (methi), coriander powder, turmeric powder, chilli powder and garam masala powder, stir and sauté for 5 minutes
select start/stop to finish cooking
close the lid and flip the smartswitch to rapid cooker
when the time is up remove the chicken and onions from the tray, remove the tray using silicone-tipped tongs
to reduce to a thicker sauce you can sear/sauté with the lid up to allow more water to evaporate for a further 5 minutes