Melt-in-the-Middle Bacon Cheeseburgers
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 red onion, (peeled)
- • 400 g 5% fat minced beef
- • 1 pinch salt and pepper
- • 1 tsp garlic granules
- • 1 pinch mustard powder
- • 1 tsp Worcestershire sauce or Henderson's relish
- • 1/2 beef stock cube
- • 1 tsp soy sauce
- • 1 medium egg
- • 4 Babybel Light
- • low calorie cooking spray
- • 4 bacon medallions
- • 4 wholemeal rolls, (approx. 60g, sliced in half)
Preparation Steps
Add half a red onion to your food processor and blitz.
Add the beef mince, salt and pepper, garlic granules, mustard powder, Worcestershire sauce or Henderson’s relish, stock cube, soy sauce and egg. Give it a whizz until all the ingredients are well mixed.
Grab a big handful of the mixture and begin to shape it around a Babybel cheese. Make sure there are no cracks or gaps, you don't want all that lovely cheese to escape!
Spray a large frying pan with low-calorie cooking spray and set on a medium heat. Add your burgers and cook gently – you want them to be cooked through without being burnt on the outside. Cook for 5-6 minutes, flip and cook for a further 5 minutes. Alternatively crack out the BBQ and get grilling!
Add the bacon medallions to the pan and fry for 6-8 minutes.
Assemble your burgers and bacon in the rolls and add any salad or sauce you like!