How to cook perfect Basmati every time
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup Rice - Basmati
- • 250ml Water
- • 1 Cardamom Pods
- • 1 Bay Leaf
- • 1 teaspoon Vegetable Oil
Preparation Steps
using the measurement of 1/2 cup of basmati rice per person add the required amount to a dish, cover with water and allow to soak for 15 minutes.
after 15 minutes is up rinse the rice thoroughly around 6-8 times until the water is clear and then soak for a further 15 minutes.
drain the rice, rince again until clear and allow to drain in a sieve or colander
bring a large pan full of water to the boil and add the salt.
This is where you now need to watch your rice. It will start to move around the pan and normally comes up from the sides in a rolling motion.
put the sieve or colander containing the drained rice on top of the original pan and allow to steam dry.
Wait a few minutes for the steam to subside and your rice is ready to serve. Enjoy :)