Indian
Indian - Chicken Curries
Dopiaza (From Scratch / Base Free)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 tablespoon Vegetable Oil
- • 1/2 large finely chopped Brown/White Onion
- • 1/2 large cut in chunks Brown/White Onion
- • 1/4 cut in chunks Green Pepper
- • 1 teaspoon Garlic Paste
- • 1/4 teaspoon Ginger (Grated)
- • 1/2 cut in 4 slices Sliced Tomato
- • 1/2 teaspoon Salt
- • 3/4 teaspoon Cumin Powder
- • 3/4 teaspoon Coriander Powder
- • 1/2 teaspoon Garam Masala Powder
- • 1/2 teaspoon Turmeric Powder
- • 1/4 teaspoon Chilli Powder (Hot)
- • 1/4 teaspoon Sugar
- • 1.5 tablespoon Tomato Paste
- • 6 pieces Meat / Veg / Paneer
- • 250 ml Water
Preparation Steps
1
Phase 1
Heat pan and add vegetable oil until hot. Add the finely chopped onion and gently fry until soft and golden
2
Phase 2
Turn up the heat, add chunked onions, peppers and salt. cook for a couple of minutes
3
Phase 3
Add ginger and garlic and cook for another 30 seconds
4
Phase 4
Add the spices, tomato puree and a little bit of water and cook for another 30 seconds to create a paste like consistency
5
Phase 5
Add the meat and a little more water and cook for another 30 seconds
6
Phase 6
Add the fresh tomatoes and cook for another 30 seconds
7
Phase 7
Add the water and cook until thickened stirring every 1-2 minutes