Indian
Indian - Chicken Curries
Coronation Turkey
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 200 g cooked turkey (shredded)
- • 170 g pot of fat free Greek yoghurt
- • 2 spring onions (finely sliced)
- • 100 g fresh mango (cut into small cubes)
- • 2 tbsp mango chutney
- • 1 tsp curry powder
- • 1/2 tsp garlic granules
- • a few drops of lemon juice
Preparation Steps
1
Phase 1
In a bowl, mix together the yogurt, mango chutney, curry powder, garlic granules and a few drops of lemon juice.
2
Phase 2
Stir in the turkey, mango and spring onions.
3
Phase 3
Serve!