Indian
Indian - Chicken Curries
Coronation Coleslaw
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 white cabbage (approx 450g finely shredded)
- • 2 carrots (peeled and cut into julienne or grated)
- • 1/2 red onion (finely diced)
- • 100 g fresh mango (peeled and finely diced)
- • 275 g fat free Greek yoghurt
- • 2 1/2 tbsp mango chutney
- • 1 1/2 tsp curry powder
- • 1 tsp garlic granules
- • a few drops of lemon juice
- • small handful of fresh coriander (finely chopped)
Preparation Steps
1
Phase 1
Mix the yoghurt, mango chutney, garlic granules, curry powder and lemon juice together in a large mixing bowl.
2
Phase 2
Stir in the cabbage, carrots, onion, mango and coriander, reserving a few coriander leaves for garnish.
3
Phase 3
Pile into a large bowl, scatter with the reserved coriander and serve!