Indian
Indian - Chicken Curries
Chinese-Style Chicken Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500 g diced chicken (breast or thighs - we use diced thighs)
- • 130 g baby corn
- • 1 large onion (diced)
- • 2 handfuls mixed peppers (sliced)
- • 2 handfuls peas
- • 5 large mushrooms (sliced)
- • 1 chicken stock cube
- • 85 g Mayflower Curry Sauce mix
- • 340 ml water
Preparation Steps
1
Phase 1
First, mix the 85g of Mayflower Curry mix with the 340ml of water and set aside
2
Phase 2
Place the onions, peppers, baby corn, mushrooms, peas and diced chicken in the slow cooker
3
Phase 3
Crumble the stock cube over the top, then pour in the Mayflower Curry mix
4
Phase 4
Stir well, then set to slow cook on normal/medium for 4 hours
5
Phase 5
If the curry seems a little runny remove the lid and cook for another 30 minutes to reduce