Indian
Indian - Chicken Curries
Chicken Tikka & Tikka Masala Paste
Chef's Menu Description
Tandoor-chargrilled cuts simmered in a velvety tomato and double cream makhani gravy, richly perfumed with dried fenugreek and garam masala.
Ingredients
- • 500ml Plain Yoghurt
- • 2 teaspoon Tandoori Paste (Pataks)
- • 2 teaspoon Tikka Paste (Pataks)
- • 1 teaspoon Kashmiri Paste (Pataks)
- • 1/2 teaspoon Mint Sauce
- • 1 Lemon Juice
- • 1/2 teaspoon Red Food Colouring Powder
Preparation Steps
1
Phase 1
Mix all the ingredients together and then refrigerate or freeze. Use for Tikka Masala or Chicken Tikka dishes, fully recipes at
2
Phase 2
Store refrigerated for up to 4 days or freeze in 4 tablespoon amounts then add into your Tikka Masala dish