Chicken Tandoori Pizza
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 packet Aldi Wholemeal Bread Mix
- • 350 ml water
- • low calorie cooking spray
- • 1 tin chopped tomatoes
- • 70 g tomato puree
- • 1 carrot (chopped)
- • 1 stick of celery (chopped)
- • 1 tbsp dried oregano
- • 1 tsp onion powder
- • 1 tsp garlic powder
- • 1/2 tsp dried basil
- • 1/2 tsp salt
- • 1/2 tsp dried parsley
- • 1 chicken breast (chopped into bitesize pieces)
- • 1 tsp tomato puree
- • 1 tsp Spicentice Tandoori Rub
- • 1 tsp yogurt
- • 1/2 lemon (juice of)
- • 1/2 tsp salt
- • 1/2 tsp chilli powder
- • 20 g cheese (grated)
- • 1/2 orange pepper (chopped )
- • Some sliced red onion
- • Some sliced button mushrooms
- • cooked tandoori chicken
- • Some torn fresh coriander
- • 100 ml 0% natural yogurt
- • 1 tsp mint sauce
- • 1/2 tsp onion powder
Preparation Steps
Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze
Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking. When the dough is finished proving, place on an oven tray and cook in the oven at 200ºC for 12 minutes until part cooked.
Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
Once cooked attack with a stick blender, or blitz in a food processor until smooth
Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch booking
Slice chicken into bitesize pieces, place to one side
In a bowl put the rest of the ingredients & mix well
Put the chicken into the marinade mix, mix well and clingfilm/food bag and put in the fridge for at least 30 minutes
When the dough is proving, place the chicken on an oven tray and cook in the oven at 200ºC for 20 minutes until cooked. Do not put raw chicken on your pizza!
Mix all ingredients well & place into a food bag. Chill until ready for use. When you're ready, snip a corner off the bag and drizzle over pizza
After the dough has part cooked, place a small amount of tomato sauce & spread it around.
Start with your cooked Tandoori Chicken - put as little or as much as you like over your pizza.
Next your peppers, onions and mushrooms
Next your cheese - make sure to distribute it evenly
Place some onions on the top - not too many though, you don't want them to burn
Place in an oven pre-heated to 200°C for 12 minutes
Remove and drizzle over the raita dressing & sprinkle with torn coriander