Indian
Indian - Chicken Curries
Chicken Gyros Kebabs
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 9 chicken thighs (skin & bone removed)
- • 200 ml fat free natural yogurt
- • 1 tsp garam masala (or curry powder)
- • 1 tsp garlic powder
- • 1 tsp paprika
- • 1 tsp ground cumin
- • 1 pinch cinnamon
- • 1 tsp salt
- • 1 lemon (juice only)
Preparation Steps
1
Phase 1
Mix all the ingredients (except the chicken) in a non reactive bowl (anything but metal!).
2
Phase 2
Marinade the chicken for a few hours but preferably overnight.
3
Phase 3
Place the chicken onto skewers and pack tightly.
4
Phase 4
To cook on a BBQ, cook on a direct heat until cooked, making sure to turn frequently. This should take between 1 - 1.5 hours.
5
Phase 5
To cook in the oven, balance on a roasting tin and cook at 180°C for 1.5-2 hours, making sure to turn the skewer a few times during cooking.