Indian
Indian - Chicken Curries
Chicken Chow Mein
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 portion Egg Noodles (Lucky Boat #2)
- • 100g Meat / Veg / Paneer
- • 1/2 sliced thinly Red Pepper
- • 1/2 medium cut in chunks Brown/White Onion
- • 1 sliced thinly Chopped Carrot
- • handful Bean Sprouts
- • 2 sliced thinly Spring Onions
- • 1 tablespoon Light Soy Sauce
- • 1 teaspoon Sesame Oil
- • 1/2 teaspoon Sugar
- • 1/2 tablespoon Light Soy Sauce
- • 1/2 teaspoon Dark Soy Sauce
- • 1 teaspoon Sugar
- • 1 teaspoon Sesame Oil
- • 3 tablespoon Water
Preparation Steps
1
Phase 1
Boil the kettle and pour over 1 portion of noodles in a pan
2
Phase 2
Thinly slice the meat into a bowl and add the meat marinade of light soy sauce, sesame oil and sugar.
3
Phase 3
Thinly slice the vegetables such as peppers, spring onions and carrot and chunky cut the onions.
4
Phase 4
Add 1 tablespoon of oil to a wok or pan and allow to heat on high until smoking.