Indian
Indian - Chicken Curries
Chestnut Stuffing
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250 g 5% pork mince
- • 2 smoked bacon medallions (finely chopped)
- • 1 onion (finely chopped)
- • 100 g ready cooked chestnuts (roughly chopped)
- • 50 g wholemeal breadcrumbs
- • 40 g dried cranberries (roughly chopped)
- • 1/2 tsp garlic granules
- • 2 tsp Worcestershire sauce
- • 1 good handful of sage leaves (chopped)
- • 1 egg (beaten)
- • salt and freshly ground pepper
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat the oven to 200ºC. Spray a baking sheet with low calorie cooking spray.
2
Phase 2
Spray a frying pan with low calorie cooking spray and sauté the onions over a medium heat for 5 minutes, until soft. Allow to cool slightly.
3
Phase 3
Place the remaining ingredients in a large bowl and mix until well combined.
4
Phase 4
Check the seasoning by cooking a small piece in a frying pan and add some salt and pepper if required.
5
Phase 5
Divide into 18 equal pieces and roll into balls.
6
Phase 6
Place on the prepared baking sheet and spray with low calorie cooking spray.
7
Phase 7
Cook in the oven for 15-18 minutes and serve as part of a Christmas roast.