Indian
Indian - Chicken Curries
Cashew Paste
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 100g Cashews
- • 250ml Water
Preparation Steps
1
Phase 1
Place the cashews in a bowl and cover with water for 30-45 minutes
2
Phase 2
Drain the cashews but keep some of the water to add back to the paste if required after blending
3
Phase 3
put the drained cashews into a dish suitable for blending and add just enough water to cover them by about 1 cm.
4
Phase 4
Blend the cashews for about 20 seconds to create a paste adding back some of the drained liquid 1 tablespoon at a time (or water if you've thrown it) until you get a paste the consistency of yoghurt
5
Phase 5
Store in the fridge for 3-5 days or freeze in 2 tablespoon portions for use at a later date