Ingredients

• 500 g cooked pasta shapes ((220g dried pasta, cooked according to packet instructions) )
• 200 g cherry tomatoes (cut in half)
• 1 big handful lettuce (ripped into large pieces. You can use any type, iceberg, romaine etc)
• 6 bacon medallions
• 120 g quark
• 70 g natural fat free yoghurt
• 1/4 - 1/2 tsp all purpose seasoning (season to taste)
• freshly ground black pepper
• 1 clove garlic (crushed)
• low calorie cooking spray

Preparation Steps

Phase 1

Remove all the fat from the bacon medallions and cut them into decent sized pieces.

Phase 2

Cook them in a pan, with some low calorie cooking spray and the crushed garlic, until they are nice and brown. Then set aside.

Phase 3

Mix the quark, yoghurt and all purpose seasoning together in a large bowl, then season with some freshly ground black pepper.

Phase 4

Add the bacon, tomatoes and pasta to the quark mix and stir well.

Phase 5

Stir in the lettuce, check the seasoning and enjoy!