Indian
Indian - Chicken Curries
BLT Bites
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 12 cherry tomatoes (cut in half)
- • 6 bacon medallions (cooked and cut into squares)
- • a few leaves of iceberg lettuce
Preparation Steps
1
Phase 1
Take a cocktail stick and thread on one half of a tomato.
2
Phase 2
Add some lettuce, then a couple of squares of bacon. Add more lettuce, then bacon and finally the other half of tomato.
3
Phase 3
Set aside on a serving tray then make up the remaining sticks.