Indian
Indian - Breads and Flatbreads
Vegetable Pulao Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup raw rice
- • 1/2 cup cooked rice
- • 1/4 cup grated fresh coconut
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1/2 tsp active dry yeast
- • 1/4 cup coconut milk
- • 1 tbsp oil, for greasing
Preparation Steps
1
Phase 1
Soak the raw rice in water for 3 hours and drain.
2
Phase 2
Grind with the cooked rice, coconut, sugar, and yeast into a thin batter.
3
Phase 3
Cover and ferment 6-8 hours until bubbly; stir in the salt and coconut milk.
4
Phase 4
Pour a ladle of batter into a hot appam pan and swirl to coat the sides.
5
Phase 5
Cover and cook until the base is golden and the edges are crisp and lacy.
6
Phase 6
Serve hot with vegetable stew.