Indian
Indian - Breads and Flatbreads
Vada Pav Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tbsp sugar
- • 1 1/2 tsp salt
- • 2 tbsp oil
- • 1 1/2 cups warm water
- • 1 tbsp milk, for glazing
- • 1 tbsp butter, for brushing
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in the warm water and let it foam for 5 minutes.
2
Phase 2
Add the flour, salt, and oil; knead into a soft dough and let it rise 1 hour.
3
Phase 3
Punch down, divide into 8 pieces, and shape into smooth round rolls.
4
Phase 4
Arrange the rolls in a pan, cover, and let them rise 30 minutes.
5
Phase 5
Brush with milk and bake at 200°C for 15-18 minutes until golden.
6
Phase 6
Brush with butter and cool on a rack.