Indian
Indian - Breads and Flatbreads
Uttapam Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups dosa rice
- • 1 cup urad dal (skinned black gram)
- • 1 tsp salt
- • 2 cups water, for soaking
- • 3/4 cup water, for grinding
- • 1 small onion, finely chopped
- • 1 tomato, finely chopped
- • 1/4 cup fresh coriander, chopped
- • 2 tbsp oil, for cooking
Preparation Steps
1
Phase 1
Soak the rice and the urad dal in water for 4-5 hours; drain.
2
Phase 2
Grind each to a smooth batter, combine, and stir in the salt.
3
Phase 3
Cover and ferment in a warm place for 8-10 hours until risen.
4
Phase 4
Toss the onion, tomato, and coriander together with a pinch of salt.
5
Phase 5
Pour a ladle of batter onto a hot greased tawa and spread it thick.
6
Phase 6
Scatter the vegetables over the surface and press them in gently.
7
Phase 7
Drizzle oil around the edges, cook until golden, flip briefly, and serve hot.